Chef

Job Description

🔥Step up, lead the line, and bring the flavour – all with a view that never gets old.

About Us

At 25 Degrees, we’re all about bold food, laid-back vibes, and unforgettable experiences. Located in the heart of Lake Tekapo, our kitchen is fast-paced, creative, and full of energy – just like our team. We serve up fresh, flavour-packed dishes to locals and travellers from all over the world, and we do it with heart.

About the Role

We’re on the hunt for a talented and motivated Chef to help lead our kitchen crew. You’ll be second-in-command, working closely with the Kitchen and Front of House Teams to keep service smooth, standards high, and creativity flowing. If you thrive under pressure, love mentoring others, and have a passion for great food – this is your moment.

What You’ll Be Doing

Leading the kitchen during service and supporting the Kitchen employees
Helping with menu planning, prep, and plating
Training and mentoring junior staff
Maintaining high standards of food quality, hygiene, and safety
Managing stock, ordering, and kitchen organisation
Bringing energy, ideas, and leadership to every shift
What You’ll Bring
Proven experience in a busy kitchen, ideally in a senior or sous role
Strong leadership and communication skills
A cool head under pressure and a love for fast-paced service
A passion for fresh, flavourful food and creative presentation
A team-first attitude and a drive to grow
Why Work With Us?

Work in one of NZ’s most iconic locations with a view that’s hard to beat 🌄
Be part of a passionate, supportive, and fun kitchen team
Free Meals on Shift
Get creative with food and grow your leadership skills
Enjoy staff perks and meet awesome people from around the world

If you’re ready to be part of something special and help us deliver the best experience in New Zealand, we’d love to hear from you!