Chef de Partie/ Jr. Sous Chef

Job Description

We are looking for a passionate Chef de Partie or Junior Sous Chef to join our team.

What we offer:

* Competitive hourly rate, based on experience.
* Approximately 35 hours per week
* One staff meal and one drink after every shift

About you:
* Minimum 1 year of experience in a similar role
* Positive attitude and strong work ethic
* Reliable and team-oriented

We are based in Petone, just a 15-minute drive from Wellington city centre. Having your own transport is an advantage, although we are also accessible by bus.
If you’re interested in joining our team, please send your CV to rataskitchennz@gmail.com.

We look forward to hearing from you!