Chef

Job Description

Ditto is gearing up for a big summer and we’re on the lookout for a seasonal chef to join our team. This is a full-time role for 3-4 months, perfect for someone travelling NZ and keen to settle in one epic spot for the season.

You’ll be a great fit if you:
Have solid kitchen experience and can hold your own on a busy line
Enjoy a fast-paced, high-volume kitchen
Like being part of a small, friendly, hardworking crew

When you’re off the clock, Fiordland has no shortage of things to do — hiking, lakes, kayaking, day trips to Milford or Doubtful Sound, and endless summer adventures.

Perks include:
Free staff meal on shift
Coffee & tea on tap
A great team and lively work environment

If this sounds like your kind of season, flick us a message , we’d love to have a chat.