Job Overview
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Date Posted
January 16, 2026
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Expiration date
February 15, 2026
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Qualification
Certificate
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Job Description
Experienced Chef/Cook needed to work at a high country lodge. Must be able to work with a small team and follow instructions from the head chef. 40 hours/week, great pay and includes accomodation. This job is seasonal, with a contract until the end of May, and an option to renew for the 26/27 season.