Job Description

Whangamomona Hotel is a traditional country restaurant and hotel located in the Taranaki region. With the growth of our business, we are seeking a full-time Cook to join our team.

We offer a permanent position with a pay rate of $24–$30 per hour, depending on experience and skills. This role guarantees 40 hours of work per week.

If you are interested in this opportunity, we invite you to apply.
Key responsibilities of the Cook include:

Assessing the quality of food before cooking and ensuring all ingredients are fresh and not expired or spoiled;
Managing food storage by placing ingredients in appropriate temperature-controlled environments according to storage requirements;
Consulting with the Head Chef and other kitchen staff when planning menus;
Adjusting the temperature of kitchen equipment such as stoves, grills, and ovens as required;
Portioning cooked food, plating, and serving meals with appropriate sauces and garnishes;
Supervising and training kitchen staff;
Maintaining the highest standards of kitchen hygiene and cleanliness;
Monitoring stock levels and ordering food supplies;
Performing other related duties as required.