Chef

Job Description

Experienced Chef/Cook needed to work at a high country lodge. Must be able to work with a small team and follow instructions from the head chef. 40 hours/week, great pay and includes accomodation. This job is seasonal, with a contract until the end of May, and an option to renew for the 26/27 season.

Job Description
Chef Wanted – To Join Our friendly Grasmere Team!
We’re looking for a passionate, creative, and reliable Chef for our luxury lodge.
This is a hands-on role that suits someone who takes pride in producing beautifully presented dishes, and enjoys working as part of a close-knit team.
What we’re looking for:
– Confident and experienced chef with café/restaurant experience.
– Ability to work a rotating 7-day roster with 2 days off each week.
– Applicants must be reliable, motivated, and able to work weekends and public holidays as part of the roster.
– Creative flair with excellent food presentation and attention to detail.
– Enthusiasm for developing and contributing new menu ideas.
– A team player who communicates well and supports others.
– Strong organisational skills with a commitment to keeping the kitchen clean, tidy, and running efficiently.
– A high standard of food safety, cleanliness, and hygiene at all times.

What we offer:
– A supportive small team environment.
– The opportunity to showcase your creativity and have input into our menu.
– A busy workplace where no two days are the same.
– Competitive pay based on experience.
– Accommodation is provided for the right candidate if required.
If you’re passionate about producing great food, love working in a creative environment and are looking for your next opportunity, we’d love to hear from you!
Apply now by sending your CV and a brief introduction telling us why you’d be a great fit for our team.