Front of House – Rātā, Queenstown

Job Description

Front of House – Rātā , Queenstown
Full-time | Experienced

Rātā is looking for experienced Front of House team members to join us in the heart of Queenstown. We’re not fine dining — we’re about honest food, great service, and celebrating the incredible produce of the South Island.

For over ten years, we’ve followed the rhythm of the seasons, working closely with local growers and farmers (and sometimes heading out to forage ourselves) to bring the flavours of the region to the table. If you’re travelling through New Zealand and want to build your hospitality skills while connecting with the land and its ingredients, Rātā is a great place to grow.

What We’re Looking For

Around 2 years’ experience in a quality restaurant or similar setting

A warm, confident approach to service

Genuine interest in food, wine, and local produce

Ability to stay calm and organised during busy services

Friendly, positive team players

Flexibility to work evenings, weekends and public holidays and commit to work until the end of March at the earliest. Longer term opportunities are available

What You’ll Do

Welcome guests and deliver relaxed, knowledgeable service

Talk confidently about our seasonal menus and local ingredients

Help keep service running smoothly and professionally

Be part of a team that cares about good food and good people

What We Offer

Competitive pay based on experience

A chance to learn about South Island produce, producers and wine

A supportive, down-to-earth team

Staff meals and industry perks

The opportunity to gain meaningful experience while living in one of the most beautiful places in the country

If you’re keen to join a restaurant with a strong sense of place and a focus on real, grounded hospitality, we’d love to hear from you.

Apply: Send your CV and a short cover letter