Senoir Chef de Partie

Job Description

Brewed As – Mangawhai Heads
Full-time | Minimum 30 guaranteed hours | $28-$31 per hour

Must be residing in New Zealand at time of application.

Brewed As is looking for an experienced Senior Chef de Partie to join our kitchen team.

Our food is seasonal, produce-driven and shaped by Asian flavours. We care about quality and consistency, but just as importantly, we care about having a kitchen that is organised, supportive and enjoyable to work in.

We’re looking for an experienced CDP who can confidently take ownership of a section, manage their prep and work with pace and organisation through busy services. At times you’ll also be the senior chef on duty, so you’ll need to be comfortable supporting and providing direction to junior members of the team.

About the role

Working alongside our Head Chef and wider kitchen team, you’ll be responsible for:

Taking ownership of a section through prep and service

Preparing, cooking and presenting food consistently to Brewed As standards

Planning and completing prep efficiently so your section is service-ready

Working with pace and organisation while maintaining quality and service flow

Managing stock, prep levels, portioning and waste within your section

Maintaining high standards of food safety, hygiene and cleanliness

Communicating early when prep, stock or service issues arise

Supporting and guiding junior chefs and Kitchen Hands

Providing direction to the kitchen team when acting as senior chef on duty

Pitching in across the kitchen, including cleaning and dishes, when required

About you

You’ll need:

A minimum of 2 years’ proven experience working at Chef de Partie level

Confidence independently running a section in a busy professional kitchen

Strong organisation, preparation and time-management skills

The ability to work efficiently and maintain standards under pressure

Good knowledge of food safety, hygiene and kitchen systems

Confidence supporting and guiding junior team members

Clear and respectful communication

A reliable, accountable and professional approach

A positive attitude and willingness to contribute to the wider kitchen team

Hours & Availability

This is a full-time position with a minimum of 30 guaranteed hours per week, with a pay range of $28-$31 per hour depending on skills and experience.

Our kitchen operates across daytime café service and evening restaurant service, so the role includes a mixture of day and evening shifts.

Regular weekend work is an essential and ongoing requirement of the position. Availability during our peak trading periods, particularly Summer period from Boxing day onwards (closed Christmas day) is also important.

Why Brewed As?

Brewed As is an independently owned café and restaurant in Mangawhai Heads. We serve brunch and lunch seven days a week, alongside evening dining Wednesday to Saturday.

We’re built around manaakitanga – care, generosity, respect and support for others – and that applies just as much to how we work together as it does to how we look after our guests.

You’ll join a supportive kitchen with good systems, seasonal menus and the opportunity to contribute while taking real ownership of your role.

If you’re an experienced CDP looking for a kitchen where standards matter, people matter, and everyone pitches in, we’d love to hear from you.